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Aroma chemicals · Gourmand · Base note

Coumarin

Fresh hay, almond, tonka and warm vanilla.

Where it comes from

Found in tonka beans, sweet clover and cut hay; first synthesised by William Henry Perkin in 1868.

How perfumers use it

The heart of fougère and many amber and gourmand perfumes.

Did you know? Fougère Royale (1882) was one of the first perfumes to use a synthetic molecule: this one.

Safety & regulation

EU-labelled allergen; restricted by IFRA.

For education only. Raw materials should be diluted for smelling and never applied neat to skin. Always follow the supplier’s safety data sheet and the current IFRA Standards.

Smell it for yourself

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Creamy vanilla, sweeter and several times stronger than vanillin.

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Almond, hay, caramel and warm tobacco.

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