Where it comes from
A synthetic flavour and fragrance material.
How perfumers use it
Gives an edible sweetness to gourmand perfumes; tiny amounts go a long way.
Did you know? It is the candy floss heart of Angel (1992), the perfume that created the gourmand family.
For education only. Raw materials should be diluted for smelling and never applied neat to skin. Always follow the supplier’s safety data sheet and the current IFRA Standards.