Where it comes from
A synthetic molecule that does not occur in vanilla pods.
How perfumers use it
Adds a rich, creamy vanilla to ambers and gourmands.
Did you know? Because it is so strong, perfumers often use it to boost natural vanilla.
Safety & regulation
Can discolour perfumes and soaps over time.
For education only. Raw materials should be diluted for smelling and never applied neat to skin. Always follow the supplier’s safety data sheet and the current IFRA Standards.
