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Naturals · Gourmand · Base note

Tonka bean

Almond, hay, caramel and warm tobacco.

Where it comes from

Seeds of Dipteryx odorata from South America, extracted as absolute.

How perfumers use it

A warm, sweet base in fougères, gourmands and ambers.

Did you know? It is naturally rich in coumarin, the first synthetic molecule used in perfume.

For education only. Raw materials should be diluted for smelling and never applied neat to skin. Always follow the supplier’s safety data sheet and the current IFRA Standards.

Smell it for yourself

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Same family

Related ingredients

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Aroma chemicals · Gourmand

Vanillin

Sweet, creamy vanilla.

Base

Aroma chemicals · Gourmand

Coumarin

Fresh hay, almond, tonka and warm vanilla.

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Aroma chemicals · Gourmand

Ethyl vanillin

Creamy vanilla, sweeter and several times stronger than vanillin.

Base

Aroma chemicals · Gourmand

Heliotropin

Powdery almond, cherry and vanilla; the smell of heliotrope flowers.

Heart/base
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