Where it comes from
Cold-pressed from green, yellow or red mandarin peel; the colour depends on ripeness.
How perfumers use it
A rounder, sweeter citrus for fruity, floral and gourmand openings.
Did you know? Green mandarin oil (from unripe fruit) smells sharper and greener than red.
For education only. Raw materials should be diluted for smelling and never applied neat to skin. Always follow the supplier’s safety data sheet and the current IFRA Standards.
