Where it comes from
Steam-distilled or CO₂-extracted from the seeds of Elettaria cardamomum, grown in India and Guatemala.
How perfumers use it
A fresh spice for openings of woody, amber and oud perfumes.
Did you know? It is the third most expensive spice by weight, after saffron and vanilla.
For education only. Raw materials should be diluted for smelling and never applied neat to skin. Always follow the supplier’s safety data sheet and the current IFRA Standards.
