Where it comes from
From the dried berries of Schinus molle or Schinus terebinthifolius (CO₂ or distillation).
How perfumers use it
A modern, sparkling spice for openings of florals, woods and ambers.
Did you know? Despite its name, it is not related to black pepper.
For education only. Raw materials should be diluted for smelling and never applied neat to skin. Always follow the supplier’s safety data sheet and the current IFRA Standards.
